Feist
Feist: Crafting Fine Tradition in Port Wine
Feist, established in 1836, is a quintessential representative of the esteemed heritage of Douro Valley winemaking. With an enduring commitment to creating premium Port wines, Feist consistently upholds a winemaking tradition that has been perfected across numerous generations.
Characteristics of Feist Port
Feist is celebrated for its varied and captivating range of Ports, including a selection of Tawny, Ruby, and Vintage Ports. Each wine within the Feist portfolio embodies an unwavering commitment to quality and the unique expression of their exceptional terroir.
Feist's Ports are admired for their complex and refined profiles. Their Vintage Ports, known for their incredible depth, solid structure, and rich notes of dark fruits, spices, and chocolate, evolve beautifully over time, unveiling an array of complex secondary flavors.
Technical Details
Feist produces its Ports from a meticulous selection of indigenous grape varieties from the Douro Valley, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, and Tinta Barroca. The distinct geological conditions and diverse microclimates of the region play a pivotal role in shaping the distinctive flavors of their Ports.
Feist follows traditional winemaking methods, including foot treading in lagares and controlled fermentation, which is interrupted by the addition of grape spirit. This process culminates in the creation of the iconic sweet and fortified profile that Port wine is renowned for.
Gastronomic Suggestions
Feist's Ports present a broad spectrum of pairing possibilities. The powerful Vintage Ports complement strong, creamy cheeses and rich chocolate desserts perfectly. Their Tawny Ports, with their notes of nuts and caramel, pair beautifully with creamy desserts, blue cheeses, or savory dishes like foie gras. The more fruit-forward Ruby and LBV Ports are delightful when paired with a variety of cheeses, nuts, and dried fruits.
Vineyard Practices
Feist remains steadfast in its commitment to sustainable viticulture, demonstrating a deep respect for the land and the indigenous grape varieties of the Douro Valley. Despite the challenging terrain, most of the vineyard work is performed manually, maintaining the age-old traditions that have long characterized the region's landscape.
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Jorge Manuel Pintão
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1937/ 1960/ 1963/ 1967/ 1970/ 1975/ 1977/ 1982/ 1985/ 1990/ 1991/ 1992/ 1994/ 1995/ 1996/ 1997/ 1999/ 2000/ 2001/ 2003/ 2004/ 2005/ 2007/ 2009/ 2011/ 2013/ 2015/ 2016/ 2017/ 2018/ 2020
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1937/ 1964/ 1966/ 1967/ 1970/ 1975/ 1976/ 1978/ 1982/ 1985/ 1986/ 1988/ 1991/ 1992/ 1994/ 1995/ 1996/ 1997/ 2000/ 2001/ 2003/ 2004/ 2005/ 2007/ 2008/ 2009/ 2010/ 2011/ 2012/ 2020
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Quinta de Fonte Santa
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Sogevinus
