Quinta de Roriz
Quinta de Roriz: A Testament to Symington's Mastery of Port Wine
Part of the Symington Family Estates, Quinta de Roriz stands as an epitome of the family's unwavering commitment to producing exemplary Port wines. Established in the early 18th century, the Quinta de Roriz brand marries the longstanding winemaking traditions of the Douro Valley with the exceptional expertise of the Symington family.
The Journey Through History
Quinta de Roriz, with its storied past, has always been focused on producing top-tier Ports. The quintas or wine farms of Quinta de Roriz, situated in the heart of the Douro Valley, provide the superb grapes that are key to the brand's outstanding Ports.
The Symington family acquired Quinta de Roriz in 2009, infusing new energy into the brand with their extensive knowledge of the Douro Valley and deep winemaking heritage. As a result, Quinta de Roriz has solidified its standing in the Port wine industry.
Characteristics of Quinta de Roriz Port
Quinta de Roriz boasts an impressive range of Ports, including Tawny, Ruby, LBV, and notably, Vintage Ports. Each wine under the Quinta de Roriz label embodies the brand's steadfast commitment to quality and beautifully encapsulates the unique characteristics of the Douro Valley terroir.
Quinta de Roriz Ports are celebrated for their profound depth of flavour, substantial structure, and elegant complexity. The Vintage Ports, especially, are lauded for their concentrated dark fruit expressions, delicate spiced notes, and rich chocolate undertones. As these wines age, they unfurl an array of complex secondary flavours, adding to their richness and charm.
Technical Details
Quinta de Roriz creates its Ports from a meticulous selection of indigenous grape varieties from the Douro Valley, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, and Tinta Barroca. The intricate microclimates and geology of the region significantly contribute to the distinctive flavours of their Ports.
Traditional winemaking techniques are integral to Quinta de Roriz's process. This includes foot treading in lagares and controlled fermentation, which is halted by the addition of grape spirit, creating the signature sweet, fortified nature of Port wine.
Gastronomic Suggestions
Quinta de Roriz's Ports present a plethora of food pairing opportunities. Their robust Vintage Ports pair wonderfully with rich, creamy cheeses and indulgent chocolate desserts. The Tawny Ports, with their characteristic nutty and caramelised notes, pair well with creamy desserts, blue cheeses, or savoury dishes such as foie gras. The fresher, more fruit-forward Ruby and LBV Ports can be enjoyed with a selection of cheeses, nuts, and dried fruits.
Vineyard Practices
Quinta de Roriz upholds sustainable viticulture practices, demonstrating a deep respect for the land and the indigenous grape varieties of the Douro Valley. Despite the challenging topography, much of the vineyard work is carried out manually, honouring the traditional practices that have shaped the landscape and viticulture of the Douro Valley.
Guided by the Symington family, Quinta de Roriz continues to celebrate its rich heritage while incorporating modern winemaking techniques. This balance ensures its respected position in the realm of Port wine.
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Symingtons
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1995 / 1999 / 2000 / 2001 / 2002 / 2003 / 2004 / 2005 / 2006 / 2007 / 2011 / 2016
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Wines from Quinta do Roriz show complex aromatics and endless layers of sumptuous fruit, rich and well balanced wines, with great concentration and tannic structure. The wines have hallmark mineral tones on the palate.
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No Colheita’s have been bottled yet
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QUINTA DE RORIZ - At Roriz, the classic schist soil of the Upper Douro Valley predominates but the composition is also influenced by the specific geology of the site where the presence of tin and gold tailings from the old mines at the top of the estate, lend a distinctive minerality to Quinta de Roriz Vintage Ports. Situated on the South bank of the River Douro between the villages of Pinhão and Tua, the Quinta forms a natural amphitheatre with varied exposures but a largely northerly orientation. This provides a cooler aspect that is a distinct advantage in very hot, dry growing seasons.
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Symington Family Estates
