Maynard’s
Maynards: The Jewel of Douro Valley
Founded over three centuries ago, Maynards is a celebrated brand within the world of Port wine, boasting a heritage intertwined with the development of the Douro Valley itself. This revered Port producer has maintained a steadfast commitment to quality and traditional winemaking practices, standing as a testament to the Vinihold company's dedication to preserving the rich legacy of Port wine.
Characteristics of Maynards Port
Maynards produces a variety of Port wine styles, including Vintage, Tawny, Ruby, and Late Bottled Vintage (LBV), each offering a distinct flavor profile. Across all styles, Maynards Ports are acclaimed for their richness, depth, and complexity.
Their Vintage Ports, made in exceptional years, are full-bodied and intensely flavored, with a harmonious balance of sweet, ripe fruit and robust tannins. Maynards Tawny Ports are aged in wooden barrels, resulting in a more oxidative style with flavors of dried fruits, honey, and nuts. Their Ruby and LBV Ports are known for their fresh, vibrant fruitiness, offering a more approachable style of Port.
Technical Details
Maynards utilizes traditional winemaking techniques and local grape varieties of the Douro Valley, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca. The region's unique climate and soils contribute to the growth of high-quality grapes, ideal for the production of Port wine.
The grapes are traditionally foot-trodden in lagares, and fermentation is halted by the addition of grape spirit, preserving the natural sweetness of the wine while increasing its alcohol content.
Gastronomic Suggestions
Maynards Port wines pair beautifully with a range of dishes. Their Vintage and LBV Ports work well with strong, aged cheeses and dark chocolate desserts. Tawny Ports, with their complex notes of dried fruit and nuttiness, pair perfectly with cream-based desserts, blue cheese, and even savory dishes like foie gras. Ruby Ports, being fruit-forward, are excellent with a selection of cheeses and nuts, enhancing the contrast of flavors.
Vineyard Practices
Committed to sustainability and respectful vineyard practices, Maynards prioritizes the preservation of the land and indigenous grape varieties of the Douro Valley. The steep slopes of the region necessitate much manual labor, ensuring a close relationship between the winemakers and their environment.
Notable Vintage Years and Producers
Notable vintages from Maynards include the acclaimed 2007, 2011, and 2016 years, reflecting the exceptional quality of the harvest and the expert craftsmanship of the winemakers. Maynards shares the Douro Valley with other esteemed producers, each contributing their unique expressions to the Port wine tradition.
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Álvaro van Zeller
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1996/ 1997/ 1999/ 2000/ 2002/ 2003/ 2007/ 2011
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Specializing in Vintage, Tawny, Ruby, and Late Bottled Vintage (LBV) styles, Maynards Port wines bring richness, depth, and complexity to the Port wine category. Their Vintage Ports balance ripe fruit flavors and robust tannins, while their Tawny Ports feature a nuanced mix of dried fruits, honey, and nutty tones from barrel aging. Meanwhile, Maynards' Ruby and LBV Ports are celebrated for their fresh and vibrant fruitiness, offering an accessible introduction to the world of Port wine. Noteworthy keywords include Port wine, Maynards, Vintage Port, Tawny Port, Ruby Port, and LBV.
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1951/ 1962/ 1963/ 1970/ 1977/ 1982/ 1990/ 1997/ 2001/ 2003
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Quinta do Saião
Quinta de Zom
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Van Zeller Wine Collection
