white colheita port
White Colheita Port is a singularly unique style of Port, produced solely from white grapes and aged extensively in oak barrels. Derived from a single vintage year, this style exhibits the signature sweetness of Port wines balanced with vibrant acidity.
Historical Legacy with Exceptional Taste - White colheita port wine.
White Colheita Port, a single-vintage Tawny Port produced exclusively from white grapes, is a unique style of Port wine. Originating from the terraced vineyards of the Douro Valley in northern Portugal, this wine carries the heritage and craftsmanship of centuries-old winemaking traditions.
Characteristics of White Colheita Port
The defining characteristic of White Colheita Port is that it's made from a single year's harvest, reflecting the unique conditions of that particular vintage. This style of Port uses white grape varieties such as Malvasia Fina, Gouveio, Viosinho, and Rabigato, resulting in a delicate yet complex wine.
As a Tawny style, White Colheita Port undergoes extended aging in oak barrels, often for more than seven years, but potentially much longer for high-quality expressions. This maturation period imparts an attractive golden amber color to the wine and contributes significantly to its taste profile.
Tasting a White Colheita Port is an exquisite sensory experience. Initial flavors of citrus and ripe orchard fruits deepen and evolve into notes of dried fruits, toasted nuts, and caramel with aging. Despite the rich and complex flavors, White Colheita Port maintains a balanced acidity that adds freshness and prevents it from being overly sweet.
White Colheita Port undergoes a similar vinification process to other Port wines, with fermentation stopped partway through by the addition of grape spirit or brandy. This technique preserves the wine's natural sugars, resulting in a residual sugar level that can range from 80-120 grams per liter, depending on the producer and style. Consequently, White Colheita Ports are usually fortified to an alcohol percentage of around 20% ABV.
Viticulture and Pruning Methods
The viticulture of Port grapes in the Douro Valley is as rigorous as it is traditional. Depending on the nature of the vineyards, which vary dramatically in terms of altitude, aspect, and soil composition, different pruning techniques are employed. From traditional spur-pruning methods to the more modern guyot system, the overarching aim is to balance the vine's growth and fruit production for optimum quality.
-
The color of the LBV wines are always ruby like.
-
White Colheita Port's balance of sweetness and acidity, combined with its complex flavor profile, lends itself to a wide range of gastronomic pairings. It beautifully complements strong cheeses, particularly blue cheese, contrasting the salty flavors with its sweetness. For dessert, consider pairing it with almond tart, crème brûlée, or a pear and frangipane tart, where its nutty undertones and fruity acidity will shine. It's also an excellent accompaniment to rich, creamy dishes or can be savored on its own at the end of a meal.
-
This wines is made
-
LBV’s are perfect for chocolate deserts and pastries.
-
19-21%
-
As LBV’s don’t have the ability to grow in complexity or style, we recommend to store LBV’s in a dark and cold place, up to max 12 degrees. After opening an LBV is good for another 2 max 3 weeks.
