Van Zellers & Co.
van Zellers & Co.: A Storied Legacy in the World of Port
History: A Journey Through Time
Van Zellers & Co. is deeply rooted in the annals of Port wine history. Established in the 18th century, the brand carries a legacy that spans several generations, making it one of the oldest operating Port wine houses. The Van Zeller family, originally from Flanders, has been intertwined with the wine trade for over three centuries, marking their indelible imprint on the Douro Valley and its famed wine production.
Winery Production Details: A Craft Honed Over Centuries
Van Zellers & Co. has always prioritized quality over quantity. Utilizing a blend of traditional and modern winemaking techniques, the winery ensures each bottle encapsulates the essence of the region. Traditional foot treading in stone lagares is still employed, ensuring gentle extraction of flavors and tannins. State-of-the-art equipment assists in maintaining optimal fermentation conditions, striking a harmonious balance between age-old practices and modern technology.
Harvest Information: Nature's Gift
The Douro Valley, with its distinctive microclimates, provides a unique backdrop for grape cultivation. Van Zellers & Co.'s harvest typically commences in September, with the picking order determined by the ripeness of the grapes. Each plot and variety has its designated moment to shine, ensuring grapes are harvested at the peak of their maturity. The challenging, rugged terrains of the region necessitate manual harvesting, preserving the delicate nature of the grape clusters.
Declared Vintages and Old Port Wines: Time's Elixir
Van Zellers & Co. is renowned for its impressive array of declared Vintage Ports and aged Tawnies. These wines, born from exceptional years, undergo a meticulous selection process. Particularly noteworthy are their vintage Ports & Colheita’s and currently also their Single Harvests from standout years such as 1934, 1950, and 1969, each carrying the distinct imprint of the respective year's climatic conditions.
Their aged Tawny Ports, resting patiently in oak barrels for decades, present a sensory journey through time. With each sip, one can discern the intricate evolution of flavors, from vibrant fruitiness to nuanced, mature profiles filled with notes of dried fruits, spices, and caramel.
Food Pairing: A Symphony of Flavors
Van Zellers & Co.'s Ports, with their wide spectrum of flavors, offer a versatile range for gastronomic pairings. Their Vintage Ports, possessing robust flavors, pair delightfully with rich cheeses and chocolate-based desserts. The aged Tawny Ports, with their intricate profiles, complement almond tarts, crème brûlée, and even savory dishes like foie gras. The harmonious interaction between wine and food elevates the dining experience to a sublime level.
The Winemaker: Artistry in Every Drop
The cornerstone of Van Zellers & Co.'s excellence is the expertise and passion of its winemaker. [Specific name, if available], a virtuoso in the art of winemaking, carries forward the Van Zeller legacy with dedication. With a keen understanding of the Douro's terroir and an unwavering commitment to quality, [he/she] crafts wines that resonate with both history and innovation.
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Cristiano van Zeller and Joana Pinhão
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2014 / 2015 / 2017 / 2020
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under the brand VZ the following years have been bottled:
1969 / 2007
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Quinta Vale D. Maria
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Van Zellers & Co.
