Aged Tawny Port
Aged Tawny Port, a true emblem of time and craftsmanship, offers a journey into the art of aging in the world of Port wines. Crafted from the finest red grape varieties, these Ports mature in oak barrels for specified durations of 10, 20, 30, 40 or since 2022 even 50 years. This prolonged aging imparts a distinctive tawny hue, along with complex layers of dried fruits, nuts, and spices.
10 Year Old Tawny port
A 10-year-old Tawny Port is a distinct style of port wine known for its elegance, versatility, and complex aging process. As its name suggests, this particular port wine has been aged in wood for an average of 10 years, and its captivating allure lies in the delicate balance between youthful fruit flavors and mature, nutty notes acquired over the years.
Tawny Ports are typically a blend of wines from several vintages. The "10-year-old" indication on the label refers not to the age of the wine but to the average age of the wines in the blend. This wine originates from the renowned Port wine region of the Douro Valley in Portugal, a UNESCO World Heritage site celebrated for its stunning terraced vineyards and viticulture history dating back 2,000 years.
Several grape varieties contribute to the unique profile of a 10-year-old Tawny Port. Most commonly, you'll find Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinto Cão. These indigenous grape varieties, adapted to the harsh climate and rugged terrain of the Douro Valley, impart an unparalleled depth of flavor and complexity to the wine.
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A 10-year-old Tawny Port boasts a unique and attractive color that speaks volumes about its aging process. Its hue falls somewhere between a radiant amber and a rich russet. This is a result of the extended maturation period in oak casks, during which the wine's deep red color gradually fades and takes on a more golden-brown tint. As light refracts through the wine, it brings to life a mesmerizing array of tones from deep gold to reddish-brown. The color's depth and intensity are indicative of the wine's age and quality. The clarity is exceptional, and a swirl in the glass leaves behind a slow, glycerin-like 'tear' or 'leg' that slowly descends the inner surface, hinting at the wine's richness and sweetness.
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The resulting 10-year-old Tawny Port is a wine of medium body and richness. It offers a bouquet of dried fruits, caramel, honey, and nuts, complimented by a palate that's delicately balanced between sweetness and acidity. Its finish is typically long, allowing the complex flavors to linger in the mouth.
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Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinto Cão
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In terms of wine & food pairing, a 10-year-old Tawny Port is incredibly versatile. It can be served chilled as an aperitif, paired with foie gras or creamy cheeses, or savored with desserts like crème brûlée or tarte tatin. It's also a classic accompaniment to nuts and dried fruits.
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19-21%
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Unlike Vintage Port, Tawny Port is filtered and fined before bottling, which means there's no sediment. You can store it upright without any negative effects. Keeping it upright also minimizes the surface area exposed to air in a partially consumed bottle, slowing down the oxidation process.
The ideal storage temperature for Tawny Port is between 55°F and 68°F (13°C - 20°C). It's essential to avoid drastic temperature fluctuations, which could spoil the wine.
Keep your Tawny Port in a dark place, as light, particularly sunlight, can degrade the wine over time. Also, avoid storing the wine in areas with high vibration, as this can disturb the aging process.
After Opening: Once opened, a 10-year-old Tawny Port will last for several weeks, even up to a couple of months, due to its aging process. It should be stored in the fridge after opening to maintain its quality. Be sure to reseal the bottle tightly after each use.
20 Year Old Tawny port
Like its younger counterparts, 20-year-old Tawny Port originates from the Douro Valley in Portugal, a region celebrated for its centuries-old viticulture traditions. It's a blend of several vintages, with the age statement reflecting an approximation of its flavor profile rather than the actual age.
What sets a 20-year-old Tawny apart is its longer maturation period in wooden casks. This extended aging process imparts a beautiful "tawny" color, from which the style gets its name. The color is a clear, deep amber, offering a hint of the flavor complexity within.
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A 20-year-old Tawny Port exhibits a mesmerizingly deep amber color with auburn highlights, reflecting its extended aging in wooden casks. The color intensity suggests its rich and complex flavor profile. The wine's clarity is remarkable, and when swirled, it leaves behind slow, glycerin-like trails that hint at its viscosity and sweetness. This captivating tawny hue is not just a treat for the eyes but also a precursor to the delightful sensory experience that follows.
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Despite its age, a 20-year-old Tawny Port retains an impressive freshness. Its acidity cuts through the wine's body and sweetness, leading to a finish that is long, persistent, and harmonious. When it comes to food pairing, a 20-year-old Tawny Port is incredibly versatile.
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Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinta Amarela & Tinto Cão
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When it comes to food pairing, a 20-year-old Tawny Port is incredibly versatile. It pairs exceptionally well with desserts, particularly those featuring nuts, caramel, or dried fruits. It's also a perfect accompaniment to a cheese platter or even foie gras.
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19-21%
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Unlike Vintage Port, Tawny Port is filtered and fined before bottling, which means there's no sediment. You can store it upright without any negative effects. Keeping it upright also minimizes the surface area exposed to air in a partially consumed bottle, slowing down the oxidation process.
The ideal storage temperature for Tawny Port is between 55°F and 68°F (13°C - 20°C). It's essential to avoid drastic temperature fluctuations, which could spoil the wine.
Keep your Tawny Port in a dark place, as light, particularly sunlight, can degrade the wine over time. Also, avoid storing the wine in areas with high vibration, as this can disturb the aging process.
After Opening: Once opened, a 20-year-old Tawny Port will last for several weeks, even up to a couple of months, due to its aging process. It should be stored in the fridge after opening to maintain its quality. Be sure to reseal the bottle tightly after each use.
30 Year Old Tawny port
The splendor of a 30-year-old Tawny Port lies in the harmonious union of time, tradition, and terroir, a testament to the enduring legacy of the Douro Valley's viticulture. This wine, a blend of select vintages, draws its character from the indigenous grape varieties that have thrived in this region for centuries—Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão, among others.
With three decades of maturation in oak, the 30-year-old Tawny Port transcends the vitality of youth and embraces the wisdom of age. It presents a color palette reminiscent of a setting sun—burnished amber kissed with tawny hues, an arresting sight that hints at its intricate flavor tapestry.
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A 10-year-old Tawny Port boasts a unique and attractive color that speaks volumes about its aging process. Its hue falls somewhere between a radiant amber and a rich russet. This is a result of the extended maturation period in oak casks, during which the wine's deep red color gradually fades and takes on a more golden-brown tint. As light refracts through the wine, it brings to life a mesmerizing array of tones from deep gold to reddish-brown. The color's depth and intensity are indicative of the wine's age and quality. The clarity is exceptional, and a swirl in the glass leaves behind a slow, glycerin-like 'tear' or 'leg' that slowly descends the inner surface, hinting at the wine's richness and sweetness.
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Upon the nose, it reveals an elegant symphony of aromas—dried fruits, toasted nuts, caramel, and exotic spices, interwoven with subtle notes of orange peel and vanilla, a testament to its extended sojourn in oak. On the palate, it strikes a delicate balance between the sweetness of ripe fruits and the complex, mellow flavors acquired over time, culminating in a finish that is impressively long, velvety, and harmonious. Despite its age, a remarkable freshness pervades the 30-year-old Tawny Port, an enduring acidity that provides a counterpoint to its richness, a testament to the meticulous wine production methods practiced in the Douro Valley.
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Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinto Cão
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Pairing this Port with food unlocks new dimensions of gastronomic pleasure. Its versatility shines, whether served alongside a cheese platter, foie gras, or desserts redolent of nuts and caramel. A 30-year-old Tawny Port also holds its own as a standalone digestif, a grand finale to a memorable meal.
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19-21%
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Storing a 30-year-old Tawny Port follows similar principles as other aged ports. Here are the key considerations:
Aged Tawny Ports, including a 30-year-old Tawny, do not need to be stored on their sides because there is no sediment to keep moist by the wine. Therefore, you can store these bottles upright.
A consistent, cool temperature is vital. Ideal conditions are between 55°F and 68°F (13°C - 20°C). Try to avoid any drastic temperature fluctuations, which could harm the wine.
Light, especially sunlight, can damage wine over time, so store your Tawny Port in a dark place.
Try to keep your wine in a location free from strong vibrations, as these can disturb the wine.
An advantage of Tawny Port is its longevity after opening. A 30-year-old Tawny Port can last for a few weeks to a couple of months once opened, if kept in the refrigerator and sealed tightly after each use. This is due to its extensive aging process and exposure to oxygen, which makes it more resilient than other wine styles.
40 Year Old Tawny port
A 40-year-old Tawny Portwine is a true jewel in the crown of Portuguese viticulture, embodying the heritage and masterful craft of the Douro Valley. This Portwine style, with four decades of maturation, is a testament to the passage of time, reflecting the tireless dance between nature and winemaker. The 40-year-old Tawny Portwine, with its intricate balance of maturity and vibrancy, is a celebration of the Douro Valley's enduring wine legacy. It's more than a wine—it's a time capsule, a narrative, a testament to the region's commitment to tradition and quality. It's a sensory journey that begins with the eyes and continues long after the last sip.
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The color of a 40-year-old Tawny Port is a captivating spectacle. Over the decades, the wine has transformed in its oak cask sanctuary, resulting in a deep, rich amber hue, verging on mahogany. This beautiful tawny color, for which the style is named, is accompanied by a brilliant clarity. When swirled in the glass, this exquisite Portwine leaves a slow, viscous trail, hinting at its sweetness and concentrated flavors. Its deep, luminous color is a visual prelude to the complex sensory journey the wine offers, displaying its age and evolution in a tantalizing way.
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The bouquet of a 40-year-old Tawny Portwine is a symphony of aromas. It expresses layers of dried fruits, nuts, and spices, underscored by a mellow hint of caramel and honey from its long aging process. The palate mirrors the nose with its exquisite complexity, delivering a silky tapestry of flavors perfectly balanced by a refreshing acidity that ensures an elegant, enduring finish.
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Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinto Cão
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In terms of pairing, this Portwine reveals its full splendor when served with an array of cheeses, rich desserts, or even as a standalone digestif. Its complex profile also lends itself beautifully to contemplative sipping, making it an excellent choice for wine events.
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19-21%
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Unlike some wines, this Portwine doesn't need to be stored on its side. There's no sediment to keep moist, so upright storage is perfectly fine.
Once opened, a 40-year-old Tawny Port can keep for several weeks, if not months, when stored in the refrigerator and sealed well after each use. Its extended exposure to oxygen during the aging process makes it resilient to degradation after opening.
50 Year Old Tawny port
The newest category that has been added just recently is the aged tawny 50 year old port wine. This category, one that was ment to be recognized by the IDVP (Instituto dos Vinhos do Douro), has finally been accepted and therefore is now the newest officially declared family member in the wide range of portwine styles.
It’s without a doubt a style that has a lot of potential to further enhance the recognition of port wines to be the best of the world. A 50 year old portwine also makes for a very good present for those who are turning 50 years of age - a very nice gift to receive by those who love you - or for businessen to show how much they appreciate working with you when you turn 50 - the perfect relationship present.
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A 10-year-old Tawny Port boasts a unique and attractive color that speaks volumes about its aging process. Its hue falls somewhere between a radiant amber and a rich russet. This is a result of the extended maturation period in oak casks, during which the wine's deep red color gradually fades and takes on a more golden-brown tint. As light refracts through the wine, it brings to life a mesmerizing array of tones from deep gold to reddish-brown. The color's depth and intensity are indicative of the wine's age and quality. The clarity is exceptional, and a swirl in the glass leaves behind a slow, glycerin-like 'tear' or 'leg' that slowly descends the inner surface, hinting at the wine's richness and sweetness.
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The resulting 10-year-old Tawny Port is a wine of medium body and richness. It offers a bouquet of dried fruits, caramel, honey, and nuts, complimented by a palate that's delicately balanced between sweetness and acidity. Its finish is typically long, allowing the complex flavors to linger in the mouth.
-
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinto Cão
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In terms of wine & food pairing, a 10-year-old Tawny Port is incredibly versatile. It can be served chilled as an aperitif, paired with foie gras or creamy cheeses, or savored with desserts like crème brûlée or tarte tatin. It's also a classic accompaniment to nuts and dried fruits.
-
19-21%
-
Unlike Vintage Port, Tawny Port is filtered and fined before bottling, which means there's no sediment. You can store it upright without any negative effects. Keeping it upright also minimizes the surface area exposed to air in a partially consumed bottle, slowing down the oxidation process.
The ideal storage temperature for Tawny Port is between 55°F and 68°F (13°C - 20°C). It's essential to avoid drastic temperature fluctuations, which could spoil the wine.
Keep your Tawny Port in a dark place, as light, particularly sunlight, can degrade the wine over time. Also, avoid storing the wine in areas with high vibration, as this can disturb the aging process.
After Opening: Once opened, a 10-year-old Tawny Port will last for several weeks, even up to a couple of months, due to its aging process. It should be stored in the fridge after opening to maintain its quality. Be sure to reseal the bottle tightly after each use.