Very very old tawny port
The port wine that has a very exclusive character, with a very exclusive price - but with exquisite flavors and a very rich history.
Exploring the Elegance and Timeless Appeal of Very Very Old Tawny Port
When it comes to the world of Port wine, few styles embody the essence of sophistication and refinement quite like Very Very Old Tawny Port. With its extraordinary depth, complex flavors, and remarkable aging process, this style captivates the palates of wine enthusiasts around the globe. In this article, we will delve into the unique characteristics and allure of Very Very Old Tawny Port, uncovering the secrets behind its exceptional quality and everlasting appeal.
The Aging Process:
One of the defining features of Very Very Old Tawny Port is the extensive aging it undergoes. This style of Port is meticulously aged in wooden casks for a minimum of 20 years, allowing it to develop unparalleled depth and complexity. Over the years, the wine interacts with the wood, slowly oxidizing and evolving, resulting in a mesmerizing array of flavors and aromas.
The Flavor Profile:
Very Very Old Tawny Port wines offer a captivating sensory experience. Delicate notes of dried fruits, such as figs, dates, and raisins, intermingle with nuances of caramel, toffee, and nuts. The prolonged aging process imparts a silky smooth texture and a remarkable harmony of flavors, with each sip offering a symphony of complexity and finesse.
Pairing Possibilities:
The versatility of Very Very Old Tawny Port makes it a delightful companion for various culinary experiences. Its rich, nutty character pairs beautifully with aged cheeses, such as Gouda or Stilton. The luscious sweetness of the wine also harmonizes exquisitely with desserts like crème brûlée or caramelized pear tart. For those seeking a moment of indulgence, savoring this style of Port on its own is a sublime pleasure.
Appreciation and Cellaring:
Very Very Old Tawny Port is a testament to the artistry and patience of winemakers. It is a wine that rewards both immediate enjoyment and careful cellaring. While these Ports are already aged to perfection upon release, their remarkable longevity allows them to develop even further with time, making them an exceptional addition to any wine collector's cellar.
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The color of Very Very old Port Wines, are mostly deep brown and Tawny like. This is due to oxidation, evaporation, wood aging and extended again. Read more about this in our color and grape section
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Very Very Old Tawny Port wines offer a captivating sensory experience. Delicate notes of dried fruits, such as figs, dates, and raisins, intermingle with nuances of caramel, toffee, and nuts. The prolonged aging process imparts a silky smooth texture and a remarkable harmony of flavors, with each sip offering a symphony of complexity and finesse.
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The grapes used in these kind of wines are
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The versatility of Very Very Old Tawny Port makes it a delightful companion for various culinary experiences. Its rich, nutty character pairs beautifully with aged cheeses, such as Gouda or Stilton. The luscious sweetness of the wine also harmonizes exquisitely with desserts like crème brûlée or caramelized pear tart. For those seeking a moment of indulgence, savoring this style of Port on its own is a sublime pleasure.
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19-21%
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While these Ports are already aged to perfection upon release, their remarkable longevity allows them to develop even further with time, making them an exceptional addition to any wine collector's cellar.
