Ruby Port - Crusted
Crusted Port is a hidden gem in the world of Port wines, offering a unique intersection between style and tradition. This uncommon, bottled-aged style retains the ruby-like fruit intensity while gaining a nuanced complexity from maturation. As its name suggests, Crusted Port develops a natural 'crust' or sediment in the bottle due to its unfiltered nature.
Crusted - a Ruby style portwine
Crusted Port wine is a unique blend that boasts a rich, deep hue and a full-bodied taste profile that wine connoisseurs can appreciate. To attain the desired quality, it undergoes a strict approval process, ensuring that only the finest Portwine is bottled. Before it is released to the market, the Crusted Port must mature for a minimum of three years. During this time, the Port wine develops a natural deposit inside the bottle, which is commonly referred to as "the crust." The crust is a testament to the authenticity and richness of the Portwine, and it is a well-known characteristic of Crusted Ports. So if you're looking for an exceptional Port wine, be sure to try Crusted Port - the wine that offers both exceptional taste and a unique experience.
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Crusted Port offers a tantalizing blend of the vibrancy of Ruby Port and the mature complexity of Vintage Port. On the palate, Crusted Port typically displays intense flavors of ripe, red and black fruits like cherries, blackberries, and plums. As it ages, it develops further complexity, introducing hints of dried fruits, chocolate, spices, and a touch of savory character similar to that found in aged Vintage Ports.
The texture of Crusted Port is full-bodied and rich, often with a considerable tannic structure that softens and becomes more velvety over time. The finish can be remarkably long, leaving lingering flavors of fruit, spice, and a hint of sweetness. Despite its aging potential, Crusted Port maintains a robust freshness and fruitiness that contributes to its unique and enjoyable taste profile.
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This wines is made of some of the best grapes, including:
Touriga Nacional: Considered Portugal's finest red grape, Touriga Nacional adds structure and body to the blend, offering deep color and flavors of black fruits and floral notes.
Touriga Franca: This variety contributes to the elegance and finesse of the wine, providing red fruit flavors and fragrant floral aromas.
Tinta Roriz (also known as Tempranillo in Spain): This grape contributes juicy red fruit flavors and good tannins to the blend.
Tinta Barroca: Known for its high sugar levels, Tinta Barroca imparts sweet flavors and helps boost the alcohol content of the wine.
Tinto Cão: This variety adds a touch of complexity and longevity to the blend.
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Crusted port goes perfectly well with the following foods:
Cheeses: Crusted Port complements a variety of cheese, from blue cheeses like Roquefort or Stilton, to hard cheeses like Cheddar or Manchego. Its sweetness and robust flavor profile beautifully balance the strong, pungent flavors of these cheeses.
Desserts: Crusted Port's sweetness also makes it an excellent partner for desserts, especially those with dark chocolate, berries, or nuts. Chocolate fondant, blackberry pie, or almond tart would be excellent choices.
Meats: If you prefer a savory pairing, Crusted Port can stand up to rich, hearty dishes. Roast beef, lamb, or even game dishes would pair well, particularly if they have a sweet-savory element such as a fruit glaze or sauce.
Nuts and dried fruits: A classic pairing with any Port wine is a mix of nuts and dried fruits. The sweetness and richness of the wine complement these perfectly, making it an ideal end to a meal.
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19-21%
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As LBV’s don’t have the ability to grow in complexity or style, we recommend to store LBV’s in a dark and cold place, up to max 12 degrees. After opening an LBV is good for another 2 max 3 weeks.
