Porto Réccua
Porto Reccua Vinhos: Upholding Tradition and Quality in Port Wine Production
Porto Reccua Vinhos is a revered name within the esteemed landscape of Portuguese wine production. The winery, residing in the heart of the Douro Valley, is recognized for its production of top-quality Port wines under the Porto Reccua and Cedro brands, continuing a long-standing tradition that spans multiple generations.
The Legacy of Porto Reccua Vinhos
Porto Reccua Vinhos is renowned for its dedication to the art of winemaking, upholding a legacy that has been nurtured through several centuries of careful craftsmanship. The winery, equipped with state-of-the-art winemaking facilities, is set against the backdrop of some of the Douro Valley’s most stunning landscapes. The vineyards that supply the grapes for Porto Reccua and Cedro Ports are meticulously managed to produce the finest fruit, ensuring the highest quality in every bottle.
Characteristics of Porto Reccua and Cedro Port
The portfolio of Porto Reccua Vinhos encompasses a diverse range of Port styles, each reflective of the unique terroir of the Douro Valley. The Porto Reccua brand features distinctive Ports, including Tawny, Ruby, and LBV (Late Bottled Vintage). These wines are known for their vibrant fruit characteristics, balanced by a depth and complexity that comes from careful aging.
The Cedro brand, on the other hand, offers Ports that are remarkable for their elegance and maturity. The Cedro Vintage Ports, crafted only in exceptional years, are a testament to the winery's ability to produce extraordinary, deeply concentrated wines that exhibit rich flavors of dark fruit, spices, and chocolate.
Technical Details
The wines under the Porto Reccua and Cedro labels are crafted from a variety of native Portuguese grape varieties, including Touriga Nacional, Touriga Franca, and Tinta Roriz. These are grown in the Douro Valley under the region’s unique climate and geological conditions.
The Ports are typically bottled in traditional 750ml bottles, with certain special releases and aged Tawny Ports presented in 375ml half bottles or 1.5L magnums. The alcohol content, Baume, and grape varietal percentages are clearly detailed on the labels.
Gastronomic Suggestions
For a sumptuous pairing, try the Cedro Vintage Port with blue cheese, complementing the powerful flavors of the cheese with the wine's rich, fruity profile. Alternatively, enjoy it alongside a main course of venison, as the robust flavors of the wine beautifully balance the gamey, rich taste of the meat. For the Porto Reccua Tawny Port, consider pairing it with a caramelized apple tart, its nutty and dried fruit flavors harmonizing with the sweet, fruity dessert.
Vineyard Practices
Porto Reccua Vinhos is committed to sustainable viticulture, preserving the natural biodiversity of the region while ensuring the health and longevity of the vineyards. Their chief winemaker, António Rosas, is a champion of traditional winemaking techniques, skillfully combining them with innovative practices to bring out the best in every batch of harvested grapes.
Porto Reccua Vinhos is a testament to the enduring appeal of Port wine. Through the Porto Reccua and Cedro brands, the winery continues to offer a taste of the Douro Valley's grandeur to wine lovers worldwide.
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2003 / 2004 / 2015
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2005 / 2006
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Caves Vale do Rodo
