Rozes
Rozes Port: Mastering the Craft of Port Wine Under Vranken-Pommery
Rozes Port, a distinguished name in the world of Port wine, is a testament to the artistry and tradition that defines the Douro Valley wine region. Now under the guardianship of the renowned Vranken-Pommery Monopole Group, Rozes continues to uphold its heritage while driving innovation in Port wine production.
The History of Rozes Port
Since its establishment in 1850, Rozes Port has built a solid reputation in the production of high-quality Port wines, with a particular focus on Tawny and Vintage Ports. The brand's inclusion under the Vranken-Pommery Monopole umbrella further enhanced its standing and access to additional resources and expertise.
Characteristics of Rozes Port and its Sub-brands
Rozes showcases a wide range of Port styles, each capturing the unique expression of the Douro Valley terroir. The main Rozes portfolio includes acclaimed Tawny, Ruby, and Vintage Ports, each embodying the brand's commitment to quality and authenticity.
Sub-brands such as São Pedro das Águias, Porto Conde de Monsul, and Quinta do Grifo further demonstrate the brand's versatility. São Pedro das Águias focuses on LBV and Vintage Ports, displaying robust profiles and an impressive aging potential. Porto Conde de Monsul is loved for its range of Tawny and Ruby Ports, offering harmony between fruitiness and age-induced complexity. Quinta do Grifo specializes in Vintage Ports, reflecting the exceptional character of the vineyard's specific years.
Lastly, Rozès Color offers a unique twist on traditional Port, featuring a range of Ports that shine with vibrant hues, inviting a new generation of wine enthusiasts to experience the richness of Port wine.
Technical Details
Rozes and its sub-brands utilize traditional Douro Valley grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca. The vines are cultivated in the unique microclimates and soils of the region, influencing the distinctive character of the wines.
Bottling primarily takes place in the classic 750ml format, with certain special releases and aged Tawny Ports presented in larger formats like the 1.5L magnums. Each bottle provides details of the alcohol content, Baume level, and the composition of grape varietals used.
Gastronomic Suggestions
For a delectable culinary pairing, try São Pedro das Águias Vintage Port with a rich dark chocolate and hazelnut torte, allowing the intense flavors of the wine to elevate the dessert. Porto Conde de Monsul Tawny, with its nutty complexity, pairs beautifully with creamy brie cheese or a pear and almond tart. The vibrant Rozès Color Ports, on the other hand, are delightful with fruit-based desserts or creamy cheeses, providing a counterbalance to the sweetness.
Vineyard Practices
Under the stewardship of Chief Winemaker João Nicolau de Almeida, Rozes employs a combination of traditional and innovative viticultural practices, ensuring the highest quality of the fruit. Vineyard work is mainly manual due to the steep slopes of the Douro Valley, and environmental sustainability is a key focus in all vineyard operations.
Rozes, with its rich legacy and a future bright with potential, stands as a testament to the enduring allure of Port wine. Through its array of brands and styles, Rozes continues to captivate Port lovers around the world, showcasing the extraordinary depth and diversity of the Douro Valley.
-
Unknown
-
-
Because it’s many sub-brands there is no specific profile to be described.
-
-
Cima Corgo:
Quinta do Paço
Quinta do Monte Redondo
Quinta da Estrela de Desejosa
Quinta de Santo Aleixo
Quinta de Ponte de Ferreira
Douro Superior
Quinta da Veiga Redonda
Quinta do Grifo
Quinta da Canameira
Baixo Corgo
Quinta de Monsul
-
-
Champagne Vranken-Pommery Monopole Group
