Churchill’s
WHY TASTE CHURCHILL’S?
Quinta da Gricha, with its distinct character, sets a high bar even amidst the extraordinary Douro terroirs. Drawing its name from the natural spring (gricha) that irrigates its north-facing vineyards, the quinta resides in a unique microclimate, situated at an elevation of 150 to 400 meters above sea level. Its location is such that it naturally experiences a wind exposure that effectively modulates humidity. Formerly the site of ancient tin mines, the soil of Gricha retains a distinctive graphite and mineral characteristic. Home to vines over 80 years old, the land yields a diverse assortment of grape varieties, giving rise to wines of remarkable structure and complexity.
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Ricardo Pinto Nunes
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Vintage Port
1982 / 1985 / 1991 / 1994 / 1997 / 2000 / 2003 / 2007 / 2011 / 2014 / 2016 / 2017 / 2020
QUINTA DA GRICHA1999 / 2000 / 2001 / 2003 / 2004 / 2005 / 2006 / 2007 / 2008 / 2009 / 2011 / 2012 / 2013 / 2015 / 2016 / 2017 / 2018 / 2019 / 2020 / 2021
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The craft of the wines is done with a predilection for elegance, eliciting inherent acidity and freshness through a winemaking process that favors minimal intervention and uses exclusively Grade A grapes.
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No Colheita’s have been made so far. They do make Aged Tawny’s from 10 to 30 year old
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Quinta da Gricha
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Churchill’s